For reference, I got the 6 inch version of this cake and the gold cake topper.
When I was searching for a cake, I really wanted this one because it just looked so adorable and I love bright yellow, and I don't like sugary icing, which is too sweet for me, and I thought whipped cream frosting was a nice alternative. It really was a good alternative, the cake looked exactly like the photo on their website, which was great (colour and everything). The frosting even had a fruity flavour, which is great. I got mixed fruit flavour, and the fruits used were fresh strawberries, melon cubes, and large white grapes. All the fruits were fresh and clearly they went through the trouble of getting unblemished tasty fruit - the strawberries were not sour at all (I am sensitive to sour tastes).
I can tell they really put effort into creating and decorating the cake. All my friends noticed the writing was written twice with yellow on the bottom and then again on the top in white, so they wrote it twice, in cute and legible handwriting. They didn't hide any burnt cake or anything with frosting, so clearly the cake itself was baked well. The teddy bear candle was cute, I loved that it was included. The workmanship is 200%. It was delivered in perfect condition.
However I do have some complaints/feedback.
There was not a lot of cake in it. When I was choosing the cake, I was hoping that the photo on the website also showed what it looked like when it was cut into, there were no such photos. The center of the product was hollowed out and filled with fruit and cream. So it was basically like an upside down bucket made of cake, and the center of it filled with fruit and cream. This made it structurally weak and the cake collapsed when we cut half of it to eat. It was also difficult to transfer a slice from the cake board onto a plate because the pointy end of the slice was filled with fruit and whipped cream and therefore structurally weak.
Maybe it would have been better if the product was made of multiple layers of cake with fruit in-between each layer instead of all dumped in the center, if you can do this without reducing the quantity of fruit.
The other thing is, there was a LOT of whipped cream, so the width of the cake was made up of a good 2cm layer of whipped cream around the outside of the cake. Cream is fat and I had digestion issues with eating that much whipped cream/fat from two slices of cake (one on the day and one the next day of leftovers, the cake was covered in whipped cream frosting on the outside and filled with whipped cream in the center). I would like it better if the layer of whipped cream was thinner: more cake, thinner layer of whipped cream and still use the whipped cream for the flower decorations. I just hope my friends didn't have the digestion issues I had.